Worcester Branch of CAMRA Web Site

There are approximately 300 pubs within the Branch area, covering the full range of styles from rural village inns to busy town centre establishments.
The Branch carries out regular surveys of pubs in its area throughout the year.
The results of these surveys are considered at selection meetings when the Branchs' allocation of 24 pubs are nominated for inclusion in the Good Beer Guide.

If you are a CAMRA member and you want to record your experiences of visiting one of the pubs in our area, you can do so online via the CAMRA Beer Scoring Scheme.

Or if you prefer, anyone can send us an email telling us in more about your experiences (good or bad) in visiting any of our pubs.

The Worcester Branch of CAMRA is implementing the LocALE accreditation scheme to identify and promote those pubs in its area that permanently stock a beer from a local brewery, thereby supporting local breweries and at the same time being environmentally friendly by cutting down on "beer miles".

Details of the scheme and the pubs currently accredited can be found by clicking on this link.

Four of the pubs in our area are listed in the CAMRA's National Inventory of Historic Pub Interiors. They are the Paul Pry in Worcester (currently closed), the Bush in Worcester St Johns, the Monkey House (Cider House) in Defford and the Three Kings in Hanley Castle. Further details can be found on the National Inventory website.

The National Inventory is CAMRA's pioneering effort to identify and protect the most important historic pub interiors in the country. It has been part of the campaign's mission for the last 35 years to not only save real ale but also Britain's rich heritage of pubs.

If you want to be kept regularly up to date on the changes to the status of the pubs on CAMRA's National Inventory of Historic Pub Interiors, then please join the email mailing list. Bulletins are sent out each month.
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